Wageningen University is one of the leading centres in Food Science and Technology in Europe and the world.

The history of the Food Technology programme at Wageningen University goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Wageningen University also offers high-level courses and research in all areas of food science, ranging from advanced technical fields such as Molecular Biology to fields with a more economic or sociological focus such as Marketing and Consumer Wishes. The Wageningen Food Science faculty is larger than that at any other European university, and includes professors and lecturers from a wide range of departments: Food Chemistry, Food Physics, Food Microbiology, Product Design and Quality Management, Food Process Engineering and Toxicology.

We're constantly adding new information to this site and hope it will provide you with sufficient information about the MSc programme.

Use the menu on the left to obtain more detailed information on the programme.

For questions on admissions, fellowships and applications use the programme e-mail (mft.msc@wur.nl).